Street Tacos
Course: Beef, Chicken, Main Dish, Mexican, Quick RecipesDifficulty: Easy8-9
servings15
minutes15
minutesThese street tacos are not only delicious, but are so fun to eat! It’s a perfect recipe for a busy schedule because you can get the meat marinating earlier in the day, and it’s quick to cook up when you’re ready. I like to serve them with Mexican Rice, and tortilla chips & guacamole. Some of my kids put the rice and the guacamole in the taco too! Also super yummy! When I make this for my family I do one recipe of steak, and one of chicken. We need 3 lbs of meat to serve about 8-9 people.
Ingredients
2 tablespoons gluten-free soy sauce or tamari sauce
2 tablespoons freshly squeezed lime juice
1 tablespoon avocado oil
3 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon oregano
1 1/2 pounds steak or chicken, cut into 1/2 inch pieces
1 tablespoon avocado oil
12 mini corn tortillas
red onion, diced
1/2 bunch of cilantro, diced
1 lime, cut into wedges
Directions
- In a large ziploc bag, combine soy sauce, lime juice, 1 tablespoon avocado oil, garlic, chili powder, cumin and oregano. Mix together.
- Add steak or chicken and marinade in the fridge for 1 to 4 hours. Turn the bag occasionally.
- Heat 1 tablespoon avocado oil in a large skillet over medium high heat.
- Add steak or chicken and cook until meat is done.
- Serve in a warm corn tortilla topped with red onion, cilantro and lime juice if desired. Enjoy!
