Almond Poppy Seed Muffins
Course: Bread, BreakfastDifficulty: MediumServings
12
servingsPrep time
15
minutesCooking time
17
minutesTotal time
32
minutesAlmond Poppy Seed muffins are one of my favorites! I’ve missed being able to eat the Costco muffins, so I decided to create one myself! Wahoo! These muffins are fluffy and delicious!
Ingredients
1 1/2 cups all purpose GF flour
1/2 cup brown rice flour
1 teaspoon xanthan gum
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon poppy seeds
1 egg, slightly beaten
3/4 cup milk
1/2 cup sour cream
4 tablespoons butter, melted
1/2 teaspoon vanilla
1/2 teaspoon almond extract
Directions
- Preheat oven to 375º.
- Melt butter in a small cup or bowl.
- In a medium bowl, combine flours, xanthan gum, sugar, baking powder, salt and poppy seeds. Mix.
- In a small bowl, beat egg until slightly beaten.
- Add egg, milk, sour cream, butter, vanilla and almond extract to the dry ingredients. Mix until combined.
- Bake for 14-17 minutes until it begins to brown on top, and a toothpick inserted comes out clean.
