Mexican Layer Dip
Course: Appetizer, Beans, Kids Fun, Mexican, Side DishDifficulty: EasyServings
4
servingsPrep time
20
minutesCooking timeminutes
I love this dip! I served it on Halloween, hence the spiders, but it’s great all year long! The recipe is a little vague, but with this dip you really just throw it together however you like it best. My kids don’t like tomatoes, so I didn’t add them for our Halloween dinner.
Ingredients
1 16 ounce Green Chili & Lime refried beans
Sour Cream
McCormick taco seasoning
Cheddar Cheese, shredded
Guacamole
Olives
Tomatoes
Directions
- Layer refried beans on a large platter.
- Spoon about 2 cups sour cream into a small bowl. Mix with taco seasoning to taste. Spread sour cream on beans.
- Layer on guacamole, cheese, sliced olives and tomatoes. Serve with tortilla chips.
- If you’re making a spider web, reserve some of the sour cream. Put it in a ziploc bag, and clip the corner to use a piping bag. Pipe the sour cream on the guacamole. Make spiders with the olives and place on the web.
Notes
- The amounts you use of each ingredient is totally up to you! Make it the way you like it!
