Zucchini Bread
Course: BreadDifficulty: MediumServings
4
servingsPrep time
10
minutesCooking time
55
minutesTotal time
1
hour5
minutesI love this zucchini bread recipe. It is an adaptation of a Lion House recipe. It’s moist and delicious!
Ingredients
1/2 cup oil
1/2 cup applesauce
2 cups sugar
3 eggs
1 tablespoon vanilla
2 cups shredded raw zucchini
3 cups featherlight flour
1 1/2 teaspoons xanthan gum
1 teaspoon soda
1 teaspoon salt
1 tablespoon cinnamon
1/4 teaspoon baking powder
1/2 cup chopped nuts
Directions
- Combine oil, applesauce, sugar, and eggs in large mixer bowl. Beat well. Blend in vanilla and zucchini.
- Mix dry ingredients together in a separate bowl. Add to oil mixture and blend well. Add nuts, and stir.
- Pour batter into 2 loaf pans (8x4x3), well greased and lightly floured. Bake at 350º for 50 – 55 minutes, or until loaves test done.
- Let stand in pans for ten minutes, then turn out on racks to cool.
