Tator Tot Casserole
Course: Beef, Casserole, Main DishDifficulty: EasyServings
6-8
servingsPrep time
15
minutesCooking time
25
minutesTotal time
40
minutesThis cozy comfort food casserole is a family favorite. It’s quick to put together and everyone loves it, kids and adults alike.
Ingredients
1 lb hamburger
3 tablespoons featherlight flour
2 cups water
3 GF beef bouillon cubes
1 quart green beans, drained
Tator Tots, frozen (Ore-Ida is gluten free)
Seasoning salt
Directions
- Preheat oven to 450º.
- Brown hamburger and season with salt and pepper.
- Stir in the featherlight flour. Cook and stir for about 1 minute, then stir in the water. Add the beef bouillon cubes, and simmer for about 5 minutes, until the bouillon is dissolved and the gravy is thickened.
- Add green beans and fold together.
- Pour into a greased 9 x 13 casserole dish. Top with frozen Tator Tots. Season the Tator tots with seasoned salt.
- Bake for 20 minutes.
