Rachelle’s Spaghetti Sauce
Course: Beef, Main Dish, PastaDifficulty: EasyServings
8-10
servingsPrep time
30
minutesCooking time
5
minutesTotal time
37
minutesIngredients
1 lb hamburger
1 medium onion, diced
1/4 teas garlic powder
1 quart whole tomatoes
2 8 oz cans tomato sauce
1 – 2 Tbsp oregano
1 – 2 Tbsp basil
1/2 teas garlic powder
1 teas vinegar
1 T sugar
1/2 teas salt
1/8 teas pepper
2 T corn starch
2 T water
Directions
- Brown hamburger, & onion. Season with garlic powder and salt & pepper. Drain and return to saucepan. Add the rest of the ingredients. Simmer 5 minutes. In a separate bowl combine corn starch and water. Gradually add it to the sauce to thicken. Simmer another 5 minutes. Serve over brown rice noodles and top with Parmesan cheese.
Note: I make this recipe to taste. I keep adding ingredients until it tastes “right.” This is my basic recipe, but tweak it until you like it! I like it best with fresh garlic and fresh Parmesan cheese.
