Brownies with Marshmallows
Course: Dessert, FavoriteServings
30
servingsPrep time
15
minutesCooking time
20
minutesI got this recipe from my mother-in-law. It’s a family favorite! I just adapted it to make it gluten free. I like the featherlight flour, but I’m sure any GF flour would work great. My husband’s coworkers are always nominating him to bring these brownies for work potlucks! They’re always a huge hit!
Ingredients
4 cubes butter
1/2 cup cocoa
3 1/2 cups Featherlight flour
3 1/2 cups sugar
2 teaspoons xanthan gum
1/4 teas salt
8 eggs
Mini marshmallows
- Chocolate Frosting
1/4 cup butter
3 cups powdered sugar
1/4 cup cocoa
milk
Directions
- Bring to a boil the butter and cocoa in a saucepan. Take off the heat and let it sit for a few minutes.
- Add GF flour, sugar, xanthan gum, salt and eggs. Stir until smooth.
- Bake in an 18 x 12 x 1 inch baking sheet at 375º for 20 minutes.
- Cover the brownies with miniature marshmallows. Put it back in the oven for a couple minutes to puff up the marshmallows.
- Take out of the oven and let cool completely. Top with chocolate frosting. (The recipe below is the exact amount of frosting you’ll need to cover the baking sheet.)
- Chocolate Frosting
- Beat butter, powdered sugar, and cocoa together, adding milk until it’s the right consistency.
