Chicken Pasta with Fajita Sauce

Chicken Pasta with Fajita Sauce
Print

Chicken Pasta with Fajita Sauce

Course: Chicken, Main Dish, PastaDifficulty: Easy
Servings

8-10

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 12 oz brown rice macaroni noodles

  • 2 boneless skinless chicken breasts, cubed

  • 1 small onion, diced

  • 6 -7 tomatoes, cubed

  • 1 pkg McCormick Chicken Taco Seasoning Mix

  • 2/3 cup water

  • 1 Tbsp olive oil

  • 1/2 tsp garlic salt

  • 3 Tbsp Italian Dressing

  • Parmesan Cheese

Directions

  • Boil noodles until tender.  Meanwhile, saute chicken & onion in nonstick pan.
  •  Add tomatoes, chicken taco seasoning, and water.  Simmer 5 – 6 minutes.
  • Add olive oil, garlic salt and Italian dressing.  Simmer 1 – 2 minutes.  
  • Drain noodles and add to chicken tomato mixture.  Mix together.  Sprinkle with 3 or 4 Tbsp Parmesan cheese.
  • Enjoy!
Share the Post:

WELCOME TO RACHELLE'S KITCHEN!

From simple weeknight dinners to indulgent desserts, we’ve got you covered without the gluten. Whether you’re a kitchen novice or a seasoned pro, my recipes are designed to keep things relaxed while still delivering on taste!

More About Me >>

Join Our Email List

GET THE BEST GLUTEN FREE RECIPES

Sign up to get recipe updates, cooking advice, and other tips and tricks!

One Response

Related Posts