Waffles
Course: BreakfastDifficulty: EasyServings
28-32
servingsPrep time
10
minutesCooking time
20
minutesIngredients
4 cups featherlight flour
1 tsp xanthan gum
1 tsp salt
1 T sugar
2 T baking powder
6 eggs (separated)
½ cup canola oil
1/2 cup applesauce
3 1/2 cups milk
Directions
- Combine dry ingredients in a large bowl. Separate eggs in 2 other bowls; whites in one bowl, and yolks in the other.
- Put about 1/2 cup oil into a 1 cup measuring cup. Spoon applesauce into the oil until it fills the cup. Add it to the egg yolks. Add milk also into the yolks and stir until combined.
- Pour wet ingredients into dry ingredients and whisk. (The mixture will seem runny at first, but as it’s mixed the xanthan gum will start to thicken it fairly quickly.)
- Beat egg whites with a mixer until stiff peaks form and fold into batter.
- Cook in hot waffle iron. Makes 28 – 32 Belgium waffles.
2 Responses
OOOOHHHHHH…….!!!!!! how I miss them…….
Rachelle, congratulations on getting the blog going! I have loved your cooking for years and am very glad to have your recipes. I will forward this to my friend with celiac. Thank you!
Jill