Butter Syrup
Course: Breakfast, ToppingsServings
40
servingsPrep time
5
minutesCooking time
3
minutesTotal time
8
minutesThis butter syrup is the perfect addition to a fruit filled Swedish Pancake, or to top a waffle! The recipe can be easily doubled.
Ingredients
2 cups butter
2 cups sugar
1 cups milk
Directions
- Put all ingredients in a medium saucepan. Stir and bring to a boil. Boil for 3 minutes.
