German Pancakes
Course: BreakfastDifficulty: EasyServings
3-4
servingsPrep time
10
minutesCooking time
15
minutesTotal time
25
minutesThis is one of my kids favorite breakfasts! It’s a super easy and tasty breakfast!
Ingredients
6 eggs
1 cup featherlight flour
1/2 teaspoon xanthan gum
1 tablespoon – 1/3 cup sugar
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla
Directions
- Preheat oven to 375º.
- Melt 3 tablespoons of butter in a 9 x 13 inch pan while the oven is preheating. Take pan out of the oven before the butter begins to brown.
- Put all the ingredients into a bowl and mix until it’s well combined.
- Pour egg mixture into the buttery pan. Bake for 15 minutes.
- Cut into squares and serve with maple syrup.
