Hungarian Goolash
Course: Beef, Main Dish, PastaDifficulty: EasyServings
4-6
servingsPrep time
10
minutesCooking time
20
minutesTotal time
30
minutesThis recipe takes me back to when we were newly married, before Celiac, when I’d whip up Hamburger Helper after a long day at school. I have to say—this is WAY better than I remember Hamburger Helper being, but it has the same easy, comforting vibe. Plus, my kids love it!
Ingredients
1 lb ground beef
1/2 onion, minced or 2 tablespoons dehydrated onion flakes
1 clove garlic, minced
1 cup water
1 cube GF beef bouillon cube
3/4 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1/2 teaspoon salt
2 teaspoons paprika
1/2 teaspoon dry mustard
dash cayenne pepper
1/4 cup water
2 tablespoons featherlight flour
3 cups dry GF pasta
Directions
- Cook pasta, according to directions.
- In a large skillet, brown hamburger, onions, and garlic. Season with salt and pepper.
- Add water, bouillon, ketchup, Worcestershire sauce, brown sugar, salt, paprika, dry mustard, and cayenne pepper. Simmer about 10 minutes.
- Mix flour and water. Stir into beef mixture, and simmer until thickened. Drain pasta and combine everything!
