Colorful Jello

Directions

• Prepare 3 bread pans by lining each pan with plastic wrap.
• Make strawberry jello, lime jello and orange jello according to directions, except use 1/4 cup less water in each.  This is important! Do not add more than 1 3/4 cup total water.
• Pour into bread pans, and put them into the refrigerator. Let set until firm.
• A few hours after putting the jello into the refrigerator, make the lemon jello according to the package directions, in a medium sized bowl.
• Let it partially set in the refrigerator; about 2 hours.
• When lemon jello starts to thicken, begin the next step. In a separate bowl, whip whipping cream until it forms stiff peaks.
• Using the same hand mixer, (no need to wash the beaters) beat the lemon jello until thoroughly mixed.
• Add the whipping cream to the lemon jello and beat until it’s thoroughly mixed.
• Use a bread knife to cut the first 3 pans of jello into 1-inch squares. Then lift the plastic wrap out of the pan over a large bowl. Using the butter knife, carefully help the jello cubes off the plastic wrap and into the bowl.
• Add the lemon jello and cream mixture to the large bowl of colorful jello, and fold together carefully until mixed.
• Pour jello into a 9 x 13 inch glass baking dish. Refrigerate another couple of hours until set.