Pad Thai
Course: Asian, Main Dish, PastaDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
10
minutesTotal time
25
minutesA quick and flavorful noodle dish packed with veggies and a savory, slightly spicy sauce. It’s perfect for an easy and delicious meal. Add chicken or shrimp and make it a main dish!
Ingredients
8 oz Pad Thai noodles
2 tablespoons canola oil
3 cups shredded cabbage
1 cup shredded carrots
1 medium onion
1 tablespoon fresh ginger, grated
3 tablespoons gluten free soy sauce or Tamari Sauce
1 tablespoon sesame oil
1 1/2 teaspoons chili garlic sauce
1 tablespoon chopped cilantro
Directions
- Prep the veggies by shredding the cabbage and carrots, and dicing the onion.
- Bring 8 cups water to a boil and add noodles. Boil for 4 minutes. Drain and rinse with cold water until cool.
- In a large sauce pan heat canola oil. Add cabbage, carrots, onion and ginger. Cook on medium high heat until vegetables are tender.
- Add soy sauce, sesame oil and chili garlic sauce. Stir until heated through.
- Add noodles and cilantro. Cook for a few minutes until noodles are heated through.
