Philly Cheesesteak Sandwiches
Course: Beef, Main Dish, Quick RecipesDifficulty: EasyServings
4 – 6
servingsPrep time
5
minutesCooking time
10
minutesTotal time
15
minutesI love Philly Cheese steak sandwiches! They’re great to fix for my family because they are super fast to throw together on a busy night. If I make them for my non-gluten free kids, I just buy some rolls from the grocery store. For me, I like to use a slice of bread.
Ingredients
1 lb Roast Beef, sliced from the deli
Green pepper, sliced
Red pepper, sliced
Onion, sliced
2 tablespoons butter
Salt and Pepper
Gluten Free Bread or Roll
Provolone or Swiss cheese, sliced
Directions
- Melt butter in a skillet. Add sliced peppers and onions and season with salt and pepper. Fry until tender, then take off the heat, place in a bowl and set aside.
- Heat a few slices of roast beef in the same pan.
- Toast a slice of bread. Place a few slices of roast beef on top. Add peppers/onions, then a slice of cheese.
- Place in the oven and broil on high, until the cheese melts. Watch it carefully because it only takes about a minute.
Notes
- The bread in this photo is Udi’s gluten free multi grain bread. It’s one of my favorite frozen gluten free breads.
