Pressure Cooker Butternut Squash
Course: Pressure Cooker, Side Dish, VegetablesDifficulty: EasyServings
4-6
servingsPrep time
10
minutesCooking time
10
minutesTotal time
20
minutesI love butternut squash, but often don’t have my act together in enough time to bake it in the oven for dinner. The great new is – that cooking in the pressure cooker is quick, easy, and absolutely delicious!
Ingredients
1 butternut squash
1/2 cup water
Salt and pepper
Directions
- Peel squash and scoop the seeds out. Cut into bite sized cubes. Place in pressure cooker with 1/2 cup water. Season it with salt and pepper.
- Cook it at high pressure for 3 or 4 minutes. If you want to be able to mash it, then cook it for 4 minutes. If you want it more firm cook for 3 minutes. Use the quick release when it finishes cooking.
