Pressure Cooker Sausage Pasta
Course: Main Dish, Pasta, Pork, Pressure CookerServings
4-6
servingsPrep time
10
minutesCooking time
15
minutesTotal time
25
minutesI love the flavor of sausage and basil in this easy pasta dish! The brown rice pasta cooks perfectly in the pressure cooker, and it’s a hit with both kids and adults. You can also swap the sausage for beef or adjust the spices to your liking!
Ingredients
1 tablespoon olive oil
1 lb Italian sausage
1 onion
1 green pepper
16 oz bag brown rice macaroni noodles
1 29-ounce can tomato sauce
3 1/2 cups water
2 teaspoons dried basil or 2 tablespoons fresh basil, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
- Dice onion and green pepper.
- Heat oil in pressure cooker until hot. Add sausage, onion and green pepper. Brown until sausage is no longer pink.
- Add tomato sauce, water and pasta.
- Cook on high pressure for 5 minutes, then quick release.
- Stir in basil, salt and pepper; to taste.
