Pressure Cooker Spaghetti Squash
Course: Side Dish, VegetablesServings
4-6
servingsPrep time
10
minutesCooking time
15
minutesTotal time
25
minutesSo who knew you could cook spaghetti squash so quickly? Yep! It’s a breeze in the pressure cooker!
Ingredients
Spaghetti Squash
1/2 cup water
Directions
- Cut off the ends of the spaghetti squash. Cut it in half and scoop out the seeds.
- Place it in your pressure cooker with 1/2 cup water. Cook it on high pressure for 8 minutes, and use the Quick Release Method.
- Scoop the squash out, and discard the outer skin.
