Roasted Vegetables
Course: Side DishDifficulty: EasyServings
8-10
servingsPrep time
15
minutesCooking time
25
minutesTotal time
40
minutesThis is my favorite way to cook vegetables! It’s so easy and delicious!
Ingredients
Avocado oil or Olive oil
Vegetables (carrots, zucchini, yellow squash, sweet potatoes, brussel sprouts, onions, cauliflower, broccoli)
Salt
Garlic Pepper
Directions
- Preheat oven to 425º.
- Wash and dry vegetables.
- Chop vegetables into about 1 inch pieces.
- Coat vegetables with 1 – 2 tablespoons of avocado oil or olive oil.
- Season with salt and garlic pepper.
- Roast vegetables for about 20-25 minutes or until vegetables are tender, turning vegetables over halfway through cooking time.
Notes
- I love to use Real Ancient Fine Sea Salt and Real Garlic Pepper.
