Shepherd’s Pie
Course: Beef, Main Dish, PotatoesDifficulty: EasyServings
6 – 8
servingsPrep time
35
minutesCooking time
20
minutesTotal time
55
minutesThis is an excellent recipe to use with leftover mashed potatoes! It’s quick and easy! I like that it’s a one dish meal; a great casserole!
Ingredients
1 pound ground beef
1 onion, diced
Salt & pepper
3 tablespoons featherlight flour
2 cups water
3 GF beef bouillon cubes
1 quart green beans, drained
4 – 5 cups leftover mashed potatoes
1/2 – 1 cup shredded cheddar cheese
Directions
- Preheat oven to 375º.
- Brown ground beef and saute onions in a large skillet. Season with salt and pepper to taste.
- Sprinkle flour on top of cooked meat. Stir and cook for 1 – 2 minutes. Pour in water and stir. Add beef bouillon cubes. Stir every minute or two, until thickened.
- Add green beans, and mix together until heated through.
- Pour beef and green bean gravy into a greased 9 x 13 inch casserole dish. Top with mashed potatoes.
- Bake for about 20 minutes, or until potatoes are heated through and gravy is bubbly.
- Remove from the oven, and immediately top with shredded cheddar cheese.
