Steakhouse Garlic Mashed Potatoes
Course: Potatoes, Side DishDifficulty: EasyServings
8-10
servingsPrep time
15
minutesCooking time
15
minutesTotal time
30
minutesThis has become one of our favorite potato recipes! It’s a delicious potato side that you can serve with just about anything, and it doesn’t need gravy! You can use baby red potatoes with the skins on, or a regular russet potato, peeled. You’re going to love these!
Ingredients
6 cups chicken broth
5 lbs red potatoes unpeeled, or russets peeled
5 cloves garlic, peeled & whole
1/2 cup butter, softened
4 ounces cream cheese, softened
1/2 cup – 1 cup buttermilk (I like 1 cup)
1 teaspoon salt
Directions
- Bring the chicken broth to a boil in a large pot over high heat.
- Meanwhile, wash and if necessary peel potatoes, then cut them into 1 inch pieces.
- Place the potatoes and garlic cloves into the boiling chicken broth and boil until the potatoes are tender, about 15 minutes, then strain.
- Put potatoes back into the large pot. Add butter, cream cheese, salt, and buttermilk. Mash everything together, until well combined. Serve!
