Waffle Cones & Bowls
Course: DessertServings
8-10
servingsPrep time
10
minutesCooking time
5
minutesTotal time
15
minutesIngredients
2/3 cup featherlight flour
Pinch of xanthan gum
1/4 teaspoon salt
2 eggs
1/2 cup sugar
4 tablespoons butter, melted
1/4 teaspoon vanilla
1/4 cup milk
Directions
- Turn on waffle cone maker to heat up.
- Mix together flour, xanthan gum, and salt in a small bowl and set aside.
- In another bowl, whisk together eggs and sugar for 1 minute.
- Add flour mixture, melted butter, vanilla and milk. Whisk until combined.
- Scoop 1/4 cup of batter and pour into the center of the hot waffle cone maker. Close the waffle cone maker and set timer for 2 minutes. Using a thin silicone spatula, remove waffle cone and immediately use the roller or bowl press so the cone can dry in the shape you would like.
If making a waffle cone:
Take hot waffle and lay flat on parchment paper. Wet the edges a small amount and roll with a cone shaped roller. Hold it together and press until dry.
If making a waffle bowl:
Take hot waffle and place on top of lower bowl. Press top bowl down over it. Let sit to cool for 2 minutes while your next waffle cone is cooking. - Fill with ice cream and enjoy!
